I've been doing some creative things lately in camp cooking - but I've been negligent in posting. Most of my energy has been in matching the aggressive schedule of a bunch of YouTubers, and collaborations around "Canteen Cup" cooking. Truth be told, the canteen cup (the aluminum or stainless, kidney-shaped pot, about 2-1/2 cups in…Read more Peep S’Mores Fondue (Easter Canteen Cup)
Dessert
Blackberry Cobbler
One of the great things about a cobbler - it's supposed to be unstructured. It's not only ideally suited to cooking in a less-than-meticulous manner, it can also be approached pretty much however you want to do it. I've cooked it twice, two completely different ways, just this week! Batter-first with fruit poured in (like…Read more Blackberry Cobbler
Wilderness Chef #2: Backpacker’s Berry Cobbler
Backpacker's Berry Cobbler - A sweet winter treat on a backpacking stove!
Flying Squirrel Outdoors 